If you're tired of breakfast at the bar, bring the bar to your home with the Box signed Mauro Morandin: for an Italian breakfast, artisanal, high pastry, but also healthy because it is prepared with the finest ingredients!
Inside the Box Breakfast Week by Mauro Morandin you will find:
1) 4 Empty Brioche
Ingredients: FLOUR 0, BUTTER, sugar, egg yolks, YEAST, candied orange paste (orange peel, sugar, glucose), salt , vanillin.
2) 1 package of Torcettini di Saint Vincent 200 g
Torcetti, formerly Torchietti, are cookies of Canavese origin. In Master Mauro Morandin's version, they are revisited in a Valdostan key, using local raw materials such as butter from the mountain pastures and local flours. The story goes that it is the cookie of Queen Margaret of Savoy, who had her residence at the castle of Gressoney. This cake was dedicated to her as an accompaniment to the tea she used to drink in the afternoon. They are recognized as a "Traditional Italian Food Product". Simple and genuine! Ideal for breakfast and to accompany tea and herbal teas!
Ingredients: 00 flour, butter, sugar, salt, brewer's yeast. Without preservatives
Shelf life: 60 days
3) 1 Extra Apricot Jam Bio 250 g
Organic Italian apricot jam with a percentage of fruit above 80%. The fruit is cold-processed under vacuum in order not to alter the vitamin and organoleptic properties of the fruit.
4) 1 jar of Candied Apples 250 g
Apples are a fruit that often delight our tables, perfect with both sweet and savory! Mauro Morandin's candied apples are a natural product, without preservatives or colorants, made with fresh seasonal fruit! Perfect with ice cream or yogurt...but you can never be too imaginative: they are also delicious in salads with a little balsamic vinegar!
Ingredients: apples, sugar, water, glucose. Gluten free
Shelf life: 24 months from production.
Average delivery time 1-2 working days
