A maxi bar of dark chocolate Tanzania 68%, a wooden cutting board and a knife for sculpting and cutting the chocolate. An original mix for a great gift idea!
The precious Trinitario from Tanzania is reinvented by Domori in this 500g maxi format, enough to satisfy any palate, alone or in the company of friends or relatives.
Il Trinitario: Represents 8% of the world cocoa harvest. Trinitario is a hybrid of Criollo and Forastero (the most widespread and marketed cocoa, but not classifiable as fine cocoa). This variety combines some aromatic and sensory varieties of Criollo with the strength and low fragility of Forastero, giving life to a unique cocoa variety.
Ingredients: Cocoa mass, sugar cane, cocoa butter, emulsifier: soy lecithin. GLUTEN FREE.
It may contain traces of nuts and milk
Storage notes: The product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
|Nutrition facts (100g)|
|of which Sugars (g)||30,50|
|of which Saturates (g)||18|