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Apricot panettone by Gianfranco Nicolini

Apricot panettone by Gianfranco Nicolini kg 1,00 Apricot panettone by Gianfranco Nicolini kg 1,00
by Pasticceria Romana

Soffice impasto dal profumo intenso e dal gusto delicato con eccellenti canditi all’albicocca.

INGREDIENTI: farina 00, burro, zucchero, tuorli d'uova, albicocche (albicocche, zucchero, sciroppo di glucosio-fruttosio), pasta di scorze d'arancia candite (scorze d'arancia, sciroppo di glucosio-fruttosio, zucchero), pasta di scorze di limone candite (scorze di limone, sciroppo di glucosio-fruttosio, zucchero), lievito naturale, miele, sale, malto, bacche di vaniglia. In grassetto sono indicati gli allergeni.

Conservare in un luogo fresco e asciutto. 

Shelf life: 40 giorni

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Apricot panettone by Gianfranco Nicolini kg 1,00
Price/Each.
38,00 EUR
Sold and shipped by Pasticceria Romana
Quantity
Total price
38,00 EUR
Price are in EUR VAT included
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