A cake of great softness and sweetness, produced with "La Madre" natural yeast. The dough is enriched with small pieces of pear and chocolate drops that create a delicious combination of pleasure. At the end of cooking, a sprinkling of Grand Marnier syrup gives this cake an unmistakable aroma. A true specialty of Tabiano's pastry shop which is produced all year round in the shape of panettone and for Easter in the shape of dove.
Available for sale 1-2-6 or multiples of 6.
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Colomba/Pear and chocolate cake by Claudio Gatti kg 1,00
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
https://www.dolceitaliano.it/en/article/item/1167/1464/colombapear-and-chocolate-cake-by-claudio-gatti.html110.00101.0000kg1.5000kgLa focaccia di Claudio Gatti67https://www.dolceitaliano.it/en/seller/provider/67/la-focaccia-di-claudio-gatti.htmlwarehouse_item
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Colomba/Pear and chocolate cake by Claudio Gatti kg 1,00
