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Colomba/Pear and chocolate cake by Claudio Gatti

Colomba/Pear and chocolate cake by Claudio Gatti kg 1,00
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by La focaccia di Claudio Gatti
A cake of great softness and sweetness, produced with "La Madre" natural yeast. The dough is enriched with small pieces of pear and chocolate drops that create a delicious combination of pleasure. At the end of cooking, a sprinkling of Grand Marnier syrup gives this cake an unmistakable aroma. A true specialty of Tabiano's pastry shop which is produced all year round in the shape of panettone and for Easter in the shape of dove.
 
Available for sale 1-2-6 or multiples of 6.
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Colomba/Pear and chocolate cake by Claudio Gatti kg 1,00
Price/Each.
32,00 EUR
Sold and shipped by La focaccia di Claudio Gatti
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Total price
32,00 EUR
Price are in EUR VAT included
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