Soft pandoro enriched with drops of fine dark chocolate. Exquisite dessert to put on the table at the end of a meal, this pandoro will satisfy your palate during the Christmas holidays!
Ingredients: Type "0" soft wheat flour - Category A fresh eggs 21% - Sugar - Butter 16% - Chocolate 9%: (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast ( soft wheat type "0" - Water) - Emulsifiers: mono and diglycerides of fatty acids - 1% fresh whole milk - Cocoa butter - Salt - Brewer's yeast - Flavors.
ALLERGENS: gluten, eggs, milk. It may contain traces of other nuts.
Storage notes: the product must be stored in a cool, dry, odourless place and at a temperature between 14°C and 20°C.
|Nutrition facts (100g)|
|of which Sugars (g)||22,80|
|of which Saturates (g)||11,40|