Grapes of this particular spumante come from two vineyards: Saccol and Bastia. Gathered the same day, the pressing and the following fermentation can be done together. The outcome is this extraordinary wine able to clear the residual sugar and keep an aromatic complexity and pleasant roundness in the mouth. Its name “Introvers0” means a wine of strong character, not for anybody. It does not give confidence right away, but for whom can wait and loves dry wines this brut “estremo” will give a lot of satisfaction.
TECHNICAL SHEET
Grape: Glera 100%
Origin: Saccol and Bastia banks, in Valdobbiadene
Elevation: 200/300 m. s.l.m.
Orientation: South, South-West
Upbringing: traditional (capuccina modificata)
Resa q/ha 135
Vineyard medium age: 45 years
Harvest: First half of September, only by hands.
Wine-making White with soft pressure.
First fermentation Static settling and temperature-controlled fermentation.
Improvement 4/5 months
Froth Second fermentation in Autoclave “Metodo Martinotti”
ANALYTIC FEATURES
Alcoholic gradation 11,5%
Residual sugar Zero
Pressure 4.5 bar
ORGANOLEPTIC FEATURES
Color: Straw Yellow
Perlage: Fine and persistent
Aroma: Slightly floreal with fragrance of rose, acacia and wisteria; fruity with white peach and pear.
Taste Completely dry, yet pleasantly fruity and soft.
ADVICES
Preservation: Cool space (12-15 degrees) away from light. Avoid long time in fridge.
Service temeperature: 8 degrees
Cartizze is from the vineyard Col Maset in the central area of Cartizze. With its olfactory strenght, the high aromatic complexity and a unique cremosity, Cartizze conquers anybody, even the most demanding palate rigin: Hills of Cartizze Saccol in Valdobbiadene Vineyard: Glera 100% (called Prosecco) Elevation: 280 m. s.l.m.
Orientation: South, South-West
Upbringing: Valdobbiadene traditional way, cappuccina modificata
Vineyard medium age: 45 years Yield q/ha 120
Harvest: end of September, only by hand and selected
Wine-making: white full grapes with soft pressure
First fermentation and improvement: Controlled temperature in stainless steel tanks.
Froth: in autoclave according to the Italian technique “Martinotti” for 30/40 days
Color: straw yellow empty
Perlage: very fine and balanced
Aroma: Intense and delicate with flowers peculiarity like rose and wildviolet with fruity scent of apple and September peach
Taste: soft, enchanting and velvety, slightly aromatic.
Preservation: cool space (12-18 degrees) away from light if possible, vertical position. Avoiding long time in fridge.
Service temperature : 8 degrees