Delicate cocoa shortbread biscuits covered with white chocolate bega and chopped pistachios of Bronte DOP of Sicily. Ideal to make special after dinner.
Ingredients: soft wheat flour TYPE 1* 38%, butter* 19%, icing sugar* (ground cane sugar*, corn starch*), PISTACHO* 10%, dark chocolate* 8% (cocoa paste*, cane sugar*, cocoa butter*70%, cocoa powder*), MILK* 6%, cocoa*. (*organic)
Nutrition facts (100g) | |
---|---|
Energy (kcal) | 553 |
Energy (kJ) | 2314 |
Protein (g) | 6,70 |
Carbohydrate (g) | 54,30 |
of which Sugars (g) | 22,90 |
Fat (g) | 33,70 |
of which Saturates (g) | 18 |
Fibre (g) | 2,70 |
Salt (g) | 0,050 |