Traditional cantucci with selected Bari almonds and soft wheat flour of the ancient "Romanella" variety. Ideal to accompany dessert wines and sparkling wines.
Ingredients: WHEAT flour TYPE 1* 31%, ALMONDS* 25%, sugar* 16%, EGGS* 11%, extra virgin olive oil* 8%, coffee powder* 8%, leavening agents: potassium tartrate extracted from grapes and sodium bicarbonate, corn starch*, vanilla powder from berries*, cinnamon*. (*organic)
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 494 |
| Energy (kJ) | 2069 |
| Protein (g) | 13,70 |
| Carbohydrate (g) | 53,30 |
| of which Sugars (g) | 23,10 |
| Fat (g) | 23,10 |
| of which Saturates (g) | 2,40 |
| Fibre (g) | 5,20 |
| Salt (g) | 0,100 |
