Cantucci with Giffoni IGP hazelnuts and Belgian dark chocolate. Ideal to accompany liqueur wines, rum and hot chocolate.
Ingredients: WHEAT flour TYPE 1* 32%, HAZELS* 16%, sugar* 16%, EGGS* 11%, dark chocolate* 6% (cocoa paste*, cane sugar*, cocoa butter* 70%, cocoa powder*), extra virgin olive oil* 8%, coffee powder* 8%, raising agents: potassium tartrate extracted from grapes and sodium bicarbonate, corn starch*, vanilla powder from berries*, cinnamon*. (*organic)
Nutrition facts (100g) | |
---|---|
Energy (kcal) | 492 |
Energy (kJ) | 2059 |
Protein (g) | 13,30 |
Carbohydrate (g) | 54,60 |
of which Sugars (g) | 23,90 |
Fat (g) | 23,30 |
of which Saturates (g) | 3,10 |
Fibre (g) | 5,30 |
Salt (g) | 0,100 |