Dark chocolate coating 66% single origin Ivory Coast in tablets of about 2 cm.
The cocoa from the province of Oulaidon is a fair trade supply chain project followed directly by the ChocoFair Cote d'Ivore network, which works to protect the biodiversity of promiscuous plantations and the development of cocoa stone processing for crop improvement.
Type of cultivation: Aromatic cocoa of Forastino type, born in the XIX century from the natural hybridization between Guyana and Amelonado genetics.
Country and region of origin: Ivory Coast, province of Oulaidon.
Tasting notes: Dominant note of cocoa, accompanied by coconut, hazelnut, bread crust and spices.
Ingredients: Ivory Coast cocoa beans, cane sugar, cocoa butter, soy lecithin.
Allergens: soy. May contain traces of milk and nuts.
Shelf life: 30 months
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 586 |
| Energy (kJ) | 2435 |
| Protein (g) | 7 |
| Carbohydrate (g) | 42 |
| of which Sugars (g) | 32 |
| Fat (g) | 44 |
| of which Saturates (g) | 18 |
| Fibre (g) | 6,50 |
| Salt (g) | 0,100 |
