The Almond Cream, is a homemade cream velvety and creamy, intense taste and smell characteristic of the almond. It 's the cream spread par excellence, ideal for any type of preparation, filling or decoration, perfect on bread or to fill any type of cake great for breakfast on toast, rusks or cookies.
Ingredients: Sugar, refined vegetable oils and fats (sunflower, palm), 15% almonds, whey powder, milk protein, skimmed powdered milk, soy lecithin, salt, flavorings.
Allergens: milk, soy.
Shelf life: 24 months.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 580 |
| Energy (kJ) | 2418 |
| Protein (g) | 6,50 |
| Carbohydrate (g) | 52 |
| of which Sugars (g) | 50 |
| Fat (g) | 38 |
| of which Saturates (g) | 9,70 |
| Salt (g) | 0,370 |
