The Mandarin Cream, is a velvety and creamy artisan cream, with a sweet and fresh taste and an intense and characteristic smell of mandarin. It is the spreadable cream par excellence, ideal for any type of preparation, filling or decoration; perfect on bread or to fill any type of cake; excellent for breakfast, on toast, rusks or cookies.
Ingredients: Sugar, refined vegetable oils and fats (sunflower, palm), almonds 15%, milk whey powder, milk proteins, skimmed milk powder, soy lecithin, colorings: E102, E104, E110, tangerine essential oil, flavor.
Allergens: milk, soy.
Shelf life: 24 months.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 579 |
| Energy (kJ) | 2413 |
| Protein (g) | 2,50 |
| Carbohydrate (g) | 56 |
| of which Sugars (g) | 56 |
| Fat (g) | 38 |
| of which Saturates (g) | 12 |
| Salt (g) | 0,190 |
