Cocoa beans dipped in dark chocolate for a richness of aromatic cocoa, collected by Domori in plantations in South America and Africa.
The persistence and aromaticity of the Trinitario variety beans combine with the roundness of the dark chocolate that covers them, in a game of textures that surprises the palate.
Trinitario cocoa is an aromatic cocoa, its production covers 8% of the world cocoa harvest. Trinitario is a cocoa created by hybridization between the varieties of Criollo and Forastero cocoa and therefore has characteristics common to both: it is resistant and has high yields, just like a Forastero, yet it has a rich and noble aromatic profile, like Criollo cocoa.
Ingredients: cocoa beans 40%, Arriba cocoa coverage min 62%, Arriba cocoa nibs, cane sugar, cocoa butter, soy lecithin.
Storage notes: the product must be stored in a cool, dry, odor-free place at a temperature between 14 ° and 20 ° C.
|Nutrition facts (100g)|
|of which Sugars (g)||1|
|of which Saturates (g)||19,50|