Junior Pastry World Champion, Gian Luca Forino takes us on an original tour of the world in 30 elaborate dishes, which tell of his way of loving the craft of pastry making and traveling, mixing ingredients and experiences, in a seductive combination of cultures, colors, scents and flavors. Travel is intimate and culinary exploration. Adventure gives way to creativity of the heart: the heart of the recipe. 30 new preparations re-propose colors, magical atmospheres and suggestions experienced around the world. Pack your curiosity to enjoy this logbook, ranging with your imagination among contemporary entremets, chocolates and desserts, fusion of technical rigor with that exotic and playful touch necessary today.
