The book is the fruit of Giambattista Montanari's deep and incessant research into the world of small and large leavened items.
The 80 recipes range from the great recurring classics to bread making, passing through biscuits, modern vienneseria, savory pastries and pizza, not to mention healthy and alternative proposals.
In more than 600 pages, the author condenses a quantity of stimuli and suggestions, which focus on culture and original and quality offerings, explaining in detail each topic, through a professional doing of high educational level.
TECHNICAL DATA
Author: Giambattista Montanari
Publication date: 2020
Language: Italian
Pages: 645
Average delivery time: 4-6 working days
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Omnia Fermenta - Tecnologia Degli Impasti A Lievito Madre by Giambattista Montanari
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Chiriotti Editori
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80,00 EUR
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