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Apricot Jam Tart by Roberto Cantolacqua

Apricot Jam Tart by Roberto Cantolacqua g 450,00
by Roberto Cantolacqua Pasticcere
Crumbly pastry base with apricot jam and almond paste border.
Dough ingredients: wheat flour type "00", butter, sugar, egg yolks, chemical yeast, almond flour, egg white, salt, vanilla pods.
Apricot jam 45%: apricots, sugar, lemon, pectin.
Contains egg and milk proteins, gluten and nuts. May contain traces of peanut and soy. Highlighted substances may cause allergies or intolerances.
Nutritional values per 100 g of product: Energy value 990,07 kj 236,48 kcal; Carbohydrates 32,68 g of which Sugars 28,58 g; Fats 10,59 g of which Saturates 0,50 g; Protein 3,06 g; Salt 0,04 g; Fiber 0,57 g. 
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Apricot Jam Tart by Roberto Cantolacqua g 450,00
18,00 EUR
Sold and shipped by Roberto Cantolacqua Pasticcere
Total price
18,00 EUR
Price are in EUR VAT included
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