Food Health Life combines scientific research and cooking. Explains how to apply the Mediterranean diet to daily life. 55 balanced Mediterranean recipes based on Italian culinary tradition. For a life without sacrifices and deprivations, healthy and enjoyable.
Author: Attilio A. Del Re
Attilio A. Del Re has a degree in Chemistry, Master of Organ and Organ Composition. Former professor of biochemistry at the Faculty of Agriculture of the Catholic University of Milan, he is passionate about art and culinary science: he invented the technique of optimization and for ten years he has been experimenting and applying it, creating as "optimo cybo" well-balanced recipes according to the style of the Mediterranean diet.
Date: 2012
Language: Italian
Number of pages: 137
Average delivery time 24/48h
