Exclusively for Italy, Italian Gourmet presents the great volume that collects all the excellence of French pastry collected by the school Le Cordon Bleu in more than a hundred years of experience around the world. A summa that professionals and amateurs alike should not miss in order to acquire not only the basics of pastry making, but also the recipes that have made and continue to make the sweetest art great.
TECHNICAL DATA
Author: Le Cordon Bleu
Publication date: 2020
Language: English
Pages: 512
Immediate availability
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La scuola della pasticceria by Le Cordon Bleu
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85,00 EUR
68,00 EUR
(Discount: 20%)
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Italian Gourmet
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68,00 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
