Haute cuisine is back and it does so in a big way, entrusting to the expert hands of Wicky Priyan, oriental chef but Milanese by adoption, a book dedicated to fish in all its forms and declinations. An exceptional product, refined and everyday at the same time, that with skill and creativity Wicky knows how to transform into masterpieces to be discovered page after page.
TECHNICAL DATA
Author: Wicky Priyan - Edited by Allan Bay
Publication date: 2020
Language: Italian
Pages: 256
Immediate availability
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Crudo, cotto e marinato by Wicky Priyan
Price/Each.
72,00 EUR
57,60 EUR
(Discount: 20%)
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Italian Gourmet
Total price
57,60 EUR
Price are in EUR VAT included
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
