One of the most successful titles of this inexhaustible, as well as unpredictable, professional: Luca Montersino, is once again available for the Italian Gourmet catalog. Piccola pasticceria salata, in the words of its author, Luca Montersino, "does not represent for me one of the many books written to give recipes and advice to my colleagues, but rather the expression of a real desire to put down on paper what is the result of years of study, of different tests, in order to produce a line of salty different from that known until today ...".
The book is divided into 8 sections: modern mignons, tartlets, fried, leavened, revisited classics, healthy, cookies and shortbread.
You will find over 80 recipes, including basic tips and a comprehensive technical glossary.
Luca Montersino was certainly one of the first to believe in the potentiality of savory pastries. Always committed to research, curious and experimental by nature!
TECHNICAL DATA
Author: Luca Montersino
Publication date: 2020 - reprinted
Language: Italian
Pages: 204
Immediate availability
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Piccola pasticceria salata by Luca Montersino
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