Fusion as contemporaneity. The most eclectic series of Italian Gourmet is enriched by an unmissable volume dedicated to the world of gelato, to be experienced all year round at 360°.
TECHNICAL DATA
Author: Paolo Brunelli
Publication date: 2017
Language: Italian
Pages: 224
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Gelateria per tutte le stagioni by Paolo Brunelli
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60,00 EUR
48,00 EUR
(Discount: 20%)
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Italian Gourmet
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48,00 EUR
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