The third volume signed by master Massari ranges from cookies, in all their various interpretations - with almonds, honey - to savory products traditionally found in many pastry shops, such as canapés, puff pastries and canapés. There is no lack of desserts on the plate and some cooking recipes as evidence of the great inspiration and all-round creative imprint of the master Massari.
TECHNICAL DATA
Author: Iginio Massari
Publication date: 2013
Language: Italian
Pages: 496
