Pandoro is the typical sweet of Veronese tradition. A soft and fluffy natural yeast dough enriched with the precious Madagascar Bourbon vanilla, cocoa butter, eggs and lots of icing sugar to make it a truly special product. Strictly without mono and diglycerides of fatty acids, this Pandoro by Davide Dall'omo has a delicate and refined taste, thanks to the delicious combination of cocoa butter with Madagascar vanilla.
Ingredients: Wheat flour, butter, natural wheat yeast, eggs, granulated sugar, acacia honey, candied orange paste, cocoa butter, salt, Madagascar vanilla bean. NO E470.
Allergens: may contain traces of nuts, milk and egg proteins, sesame, gluten and peanuts.
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 438,9 |
| Energy (kJ) | 1.835,1 |
| Protein (g) | 8,44 |
| Carbohydrate (g) | 47,63 |
| of which Sugars (g) | 19,09 |
| Fat (g) | 23,64 |
| of which Saturates (g) | 15,37 |
| Fibre (g) | 0,91 |
| Salt (g) | 0,510 |
