It is known that in hot weather, one has little desire to turn on the oven and bake a cake. But what to do if the desire for a homemade cake is just irresistible? We offer a recipe for Ice Cream Cake, made with Cream Ice Cream by Gelatolibre, Frolle No. 2 by Pintaudi and Succobene Blueberry by Achillea...
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June 21th is the date on which the summer solstice falls this year, which is the time when spring ends and the summer season begins astronomically in the Northern Hemisphere! It will be the longest day of the year, and why not celebrate the beginning of summer with a nice feast involving your loved ones and lots of enjoyable food? Read on to find out more
Avid readers report! At Dolceitaliano.it, the editorial showcase is constantly expanding, with new exclusive titles available for you! From the art of culinary technology to the perfect ice cream to the secrets of chocolate in all its forms. Read on to discover the new titles!
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At the foot of Monviso, in the Po Valley, the Achillea company has been operating since 1980 totally in harmony with nature: their production involves only fruits and vegetables from organic crops and natural sweeteners, to best enhance the properties of each ingredient. Learn more about the new brand that has now joined the Dolceitaliano.it family.
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The holidays are now over but are you still craving candied fruit and chocolate? Today we thought we would offer you a simple and delicious recipe, rich in dark chocolate and candied orange: Chocolate and Orange Donut. Soft and fragrant, super easy to prepare and perfect for your springtime snacks and breakfasts! Discover the recipe
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