A crunchy and tasty Bari almond glaze encloses a soft dough enriched with raisins 6 crowns (Australian) flavored with the unmistakable flavor of Marsala and delicate vanilla. The triumph of flavors and fragrances is completed by the delicate candied orange worked by hand.
Ingredients Waiting: Soft wheat flour type 00 PANETTONE, Butter, Egg Yolk, CANDY ORANGE, AUSTRALIAN UVETTA 6 COURSES, LIEVITO MADRE [Mother dough, Soft wheat flour type 00 PANETTONE, Water, Glucose Syrup], Sliced peeled sweet almonds, Water, Orange paste, Almond flour, PASTRY CREAM [Whole milk, Castor sugar, Egg yolk], Egg white brik, Castor sugar, Pistachio flour, Hazelnut flour, Butter, Iodized salt, Honey, Vanilla berries "Bourbon".
Ingredients: Wheat flour type 00 PANETTONE, Butter, Egg Yolk, Water, PASTRY CREAM [Whole Milk, Granulated Sugar, Egg Yolk].
AVAILABILITY IS NOT IMMEDIATE
ORDER POSSIBLE UNTIL 20 DECEMBER AT 6 P.M.
Our panettone cakes are artisanal, with an expiry date of 30 days, so in order to enjoy the maximum freshness in the tasting we recommend to eat them as soon as possible.
