In this book are described the approximately 50 courses named in the famous description of a dinner, the most famous episode of the extraordinary novel Satyricon attributed to Petronius, "elegant arbiter" of the court of Emperor Nero. The recipes are taken not only from the classic treatise of Apicius, but also from Cato the Censor, Columella, Pliny the Elder and other authors of the imperial age.
Author: Attilio A. Del Re
Attilio A. Del Re has a degree in Chemistry, Master of Organ and Organ Composition. Former professor of biochemistry at the Faculty of Agriculture of the Catholic University of Milan, he is passionate about art and culinary science: he invented the technique of optimization and for ten years he has been experimenting and applying it, creating as "optimo cybo" well-balanced recipes according to the style of the Mediterranean diet.
Date: 2005
Language: Italian
Number of pages: 223
Average delivery time 24/48 h
