The work, the courage, the desire to learn. Gianluigi and Salvatore are two brothers from Gragnano, the land of Pasta. They are two brothers who over 10 years ago decided to abandon their respective careers to follow a dream, that of returning to make bread and cakes, the good and genuine ones of the past, starting from scratch and armed only with memories, grandmother's recipes, their inseparable yeast and the desire to discover the best ingredients.
Sacrifice, sleepless nights and a lot of effort, but in the end it pays off. Il Buongustaio is a reality, and with it its delicacies.
