The Mon Plaisir pastry shop was born from an idea of Alessandro Tocchetto, Giacomo Zallocco and Alessio Straccia. After twenty years of experience in the sector, in 2011 decided to give space to their creativity and experience by opening their own business where each one takes care and manages a specific sector.
In PASTRY, where Giacomo creates cakes with unusual shapes and colors, in the seductive softness of the chocolate he melts, with velvety creams that caress the palate, fragrant and very tender sheets and sponge cake; pastries, croissants and mignon that delight the eye while waiting to discover their extraordinary filling.
In ICE CREAM SHOP, where Alessandro makes soft cream and fruit mousses with the craftsmanship that has always distinguished his work. Only natural products to produce ice cream creams stored in an innovative display counter that strictly respects the food characteristics of the products in order to guarantee their goodness and delight.
In SALOON, where Alessio will allow you to discover the Mon Plaisir coffee shop, with cappuccino coffees, hot chocolates and more, always carefully cared for in the choice of products and meticulousness in the preparation and for the "ritual" of the aperitif will allow you to enjoy cocktails at your choice intense, delicate, exotic, skillfully prepared with professionalism and competence or will guide you in choosing an excellent glass of wine.
