Chiriotti Editori was founded in 1950 to inform and train operators in the food world through specialized magazines, books and professional and scientific manuals. In addition to these activities, the publishing house supports and creates ad hoc initiatives and events.
The key factor for Chiriotti Editori is the ability to focus on the real needs of companies and the market, offering and guaranteeing PARTICIPATIVE EDITORY, QUALITY TEXTUAL AND MULTIMEDICAL content.
This means telling the story of the sectors in which we operate through multiple media and multiple methods of communication, digital and real, in a consistent, in-depth and professional way. Our priority is to listen, advise and dialogue, with subscribing advertisers, readers and suppliers.
With more than half a century of history, Chiriotti Editori continues to be on the cutting edge and in full evolution, attentively listening to the world in which it is happily immersed. And that is why we never stop investing to offer you tools that allow you to better disseminate knowledge and information, including, of course, the value and quality of your products.
We are proud to be able to offer you measurable results, as our partner companies know the return on their investment. And this, you know, is a unique advantage!
