This is how Mauro Morandin grew up: among the scents of the pastry shop founded by his father Rolando and a taste for excellence. Since he was a boy he has cultivated a passion for the best ingredients.
To be processed according to ancient knowledge: he chose the machinery of the past, learning to renovate them piece by piece, and for each of the products he has developed he has identified strictly artisan recipes and production methods.
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