Typology: sparkling Martinotti method
Grape variety: 100% Bonarda (Croatina)
Year of planting: 2000
Training system: Low Guyot
Soil: Clayey/Limoso
Average yield per hectare: 80 quintals
Alcohol content: 12,5% vol.
Serving Temperature: 12-16°C
Organoleptic characteristics: Ruby red color. Accentuated perfume, characteristic, recalling violet and strawberry. Lovely taste, full, persistent, pleasantly tannic.
Food pairing: Legumes soup, white meat, stews with vegetables.
Year: 2018
Immediate availability
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Confection of 6 bottles of 750ml of Bonarda D.O.C. by Enrico Sgorbati
Sold and shipped by
Torre Fornello
Total price
69,00 EUR
Price are in EUR VAT included
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
