After almost two years, thanks to the great success of the first volume, Maestro Massari returns to enchant us with great Italian pastry: authentic pastry, made according to the rules of art, in which we all recognize ourselves, that which each of us keeps tied to our most precious moments.
ISBN Code: 978-88-32143-36-2
Pages: 480
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The Great Italian Confectionery Vol. 2 by Iginio Massari kg 3,00
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