Chocolate in all its forms in pastry making is the object of choice in this fifth volume signed by Maestro Massari. Pralines, chocolates and mignon pastries, cakes and single portions. The important section of recipes is followed by a focus on tempering, decoration and finishing: the treatment, step by step, of particular creations. Away, then, to the realization of silk-screen printed plates, lateral edges, chocolate petals and pralines in molds of various colors.
Pages: 480
ISBN Code: 978-88-98675-17-3
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Non solo zucchero Vol. 5 by Iginio Massari kg 1,90
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
