Produced by several voices , with coordination by Sarah Scaparone, the book recounts the historic Italian victory at the Coupe du Monde de la Pâtisserie 2021. And it was born to fix indelibly in time the podium conquered by Lorenzo Puca, Andrea Restuccia and Massimo Pica, with the president of Club Italia, Alessandro Dalmasso. A victory that gives further value to the "Italian dessert system" made up of professionals who believe in the Club's project, donating time, skills and experience.
Enriched with photographs, drawings and QR-Codes to watch more videos, the book traces not only the training, studies and technical trials, but also tells how the cakes, desserts and artistic pièces presented in the competition were conceived and developed, and how important technical innovation was within each proposal, as well as collaboration, along with Emmanuele Forcone, Francesco Boccia and Fabrizio Donatone, coaches and winners in 2015.
Language: Italian
Pages: 127
ISBN: 978-88-96027-56-1
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La tecnica, il gusto e la squadra di Chiriotti Editore kg 0,80
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