2 Books Combo:
1) LA SCUOLA DELLA PASTICCERIA
Exclusively for Italy, Italian Gourmet presents the great volume that collects all the excellence of French pastry collected by the school Le Cordon Bleu in more than a hundred years of experience around the world. A summa that professionals and amateurs alike should not miss in order to acquire not only the basics of pastry making, but also the recipes that have made and continue to make the sweetest art great.
Author: Le Cordon Bleu
Publication date: 2020
Language: English
Pages: 512
2) LA SCUOLA DELLA PANIFICAZIONE
Not available in English.
