The savory side of pastry in a book that amazes with its completeness and richness. All the variables of the aperitif in 304 pages and over 100 recipes: 13 chapters that combine pure creativity, deliciousness, and aesthetics. Nothing is missing in this latest book by Master Davide Malizia: from fried snacks to tartlets, cookies, slices, all the way to savory pies, macarons, and desserts in glasses. An exciting journey into the savory side of pastry, offering countless ideas in terms of formats, colors, flavors, textures, and, of course, taste!
TECHNICAL DATA
Authors: Davide Malizia
Language: Italian
Pages: 304
ISBN Code: 9788832143744
