Ezio Marinato and Simone Rodolfi have combined their experiences to create this book, featuring around a hundred recipes—excluding the basics—for the modern bakery. A practical guide to keep in the workshop drawer, ready to be "dusted" with flour. Eight chapters, plus an introduction to the concept of the modern bakery and a section dedicated to foundational recipes.
Over 100 recipes are divided into: Bakery Breakfast, Breakfast at Home; Lunch Break; Snack Time; A Slice of Cake; Tea and Cookies; Bakery Aperitif; and Bread Anytime. There are no experiments, just simple, field-tested recipes guaranteed by the success of a winning team’s expertise.
TECHNICAL DATA
Authors: Ezio Marinato e Simone Rodolfi
Language: Italian
Pages: 288
ISBN Code: 9788832143805
Immediate availability
Selected item
IL FORNO MODERNO
Price/Each.
69,00 EUR
58,65 EUR
(Discount: 15%)
Sold and shipped by
Italian Gourmet
Total price
58,65 EUR
Price are in EUR VAT included
Ask more info
Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
