Armando Palmieri presents a new and imaginative take on frying, guiding you through its countless variations: sometimes taking you back to the past, other times projecting you into the future. Following an extensive technical introduction, you’ll find seven chapters of recipes—50 delicious creations in total—that will change your perspective on one of the most debated cooking methods: frying. The guiding principle is simple: fried food is indulgent and, yes, caloric, but if done well, it’s not harmful to health.
TECHNICAL DATA
Authors: Armando Palmieri
Language: Italian
Pages: 240
ISBN Code: 9788832143768
