Description: Carefully selected black summer truffles are preserved naturally in brine. This preservation method allows whole black summer truffles to be enjoyed year-round.
Usage tips: Before use, it is recommended to rinse the truffles thoroughly and gently pat them dry with paper towels. Once prepared, they can be sliced or grated as desired.
Ingredients: Black summer truffle (Tuber Aestivum Vitt.), water, salt.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES.
