Description: From a great classic of Italian cuisine, a truly refined artisanal product: the fragrant hooked black truffle from our valleys combined with the finest Italian Carnaroli rice to let you prepare an exceptional risotto.
Usage tips: To prepare, toast the rice with a drizzle of black truffle oil for one minute. Gradually add broth while stirring. At the end of cooking, mix in black truffle butter and Parmigiano Reggiano to make the dish even more flavorful.
Ingredients: Carnaroli rice (98.5%), dried hooked truffle (Tuber uncinatum Chatin) 1%, flavors.
Weight: 400 g. Serves 4/5 people.
Rice is naturally gluten-free.
NO ARTIFICIAL COLORINGS OR PRESERVATIVES
Store in a cool, dry place away from light and heat sources.
