A modern take on the traditional Ferrara chocolate cake, baked in a jar and lactose-free. Rich, tender, and irresistibly creamy thanks to the 64% dark chocolate. Part of our “travel desserts” collection.
INGREDIENTS: 70% dark chocolate, A-grade egg yolk, egg white, lactose-free butter.
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Travel-size Tenerina by Golosità Pasticceria
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Golosità
Total price
8,00 EUR
Price are in EUR VAT included
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
