Soft, enveloping, irresistible: tiramisù is more than just a dessert—it's one of the most iconic symbols of Italian pastry. This book celebrates the timeless classic through the eyes of over 20 renowned pastry chefs, offering an unexpected and captivating perspective on this beloved dessert. From Iginio Massari to Salvatore De Riso, from Giancarlo Perbellini to Luca Montersino, each master reimagines tiramisù in nearly 40 recipes: from spoon desserts to cakes, single portions, leavened treats, gelato, and haute confectionery creations.
Enhancing the volume is an in-depth introduction by master pastry chef Luca Montersino, revealing the secrets to flawless technique, while coffee expert Gianni Cocco shares how to select the perfect coffee to complement your tiramisù.
Author: AA. VV.
Language: Italiano
Pages: 240
ISBN: 9788832143799
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TIRAMISU' by AA.VV.
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