Every cheese tells a story — one of land, tradition, and artisanal mastery. This essential volume is a must-have for cheese lovers and anyone eager to dive into the vast world of this noble ingredient.
Through engaging narratives, detailed classification of cheese families, and practical advice on storage and serving, the authors guide readers in discovering the most delicious and distinctive varieties. With 60 comprehensive profiles organized by category, this book offers insight into the characteristics of each cheese and tips for pairing and preserving them at their best.
The volume is enriched by a collection of recipes by chef Marco Sacco, offering delicious and creative ways to use cheese in the kitchen.
Author: Allan Bay Emanuela Vanni e Marco Sacco
Language: Italiano
Pages: 288
ISBN: 9788832143775
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CHEESE. How to Choose, Taste and Cook It by Allan Bay, Emanuela Vanni, and Marco Sacco
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56,05 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
