“Profumo di biscotti” (The Scent of Cookies) tells the story of a universe made of delicate, crumbly masterpieces, through the technical and creative style of Master Pastry Chef Luca Montersino. With over 130 recipes explained in detail, the book showcases countless variations and types of one of the most versatile and diverse products in pastry making.
Complete with a technical introduction on ingredients, basic preparations, and balancing, the book then unfolds into 12 chapters ranging from dunking cookies to pastry-style creations, from petit fours to maxi-size versions, including spiced, soft, and regional specialties, as well as savory options.
There are also chapters dedicated to specific dietary needs – vegan, gluten-free, and sugar-free – and a final section on filled cookies, little treasures of sweetness with a soft heart.
Author: Luca Montersino
ISBN: 9788832143867
Pages: 300
Language: Italian
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Profumo di biscotti by Luca Montersino
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72,00 EUR
68,40 EUR
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