The first professional son, the first masterpiece, my first real invention. Put together a mountain Parmigiano Reggiano, aged at least 30 months, some sweet and juicy pears, and wrap it all in a soft, semi-sweet Panettone, which opens a lunch or dinner to perfection.
Ingredients list: wheat flour type 00, candied pears (glucose syrup, brown sugar, citric acid, aromas)(11,2%), butter, water, egg, parmigiano Reggiano (cow's milk, rennet, salt), sugar, natural yeast (wheat flour type 00, water)(6,8%), egg yolks, salt, sunflower lecithin, extra virgin olive oil, malt flour, honey, black pepper.
On the surface: eggs, sesame seeds.
Contains allergens: Peanuts and peanut products, Cereals containing gluten, Shell fruit, Milk and dairy products, Sesame seeds and products made from sesame seeds, Soy products and soy-based, Eggs and egg products
Expiration: 4 months
Storage rules: cool and dry place
| Nutrition facts (100g) | |
|---|---|
| Energy (kcal) | 335 |
| Energy (kJ) | 1403 |
| Protein (g) | 8,50 |
| Carbohydrate (g) | 41 |
| of which Sugars (g) | 12 |
| Fat (g) | 15 |
| of which Saturates (g) | 7,60 |
| Fibre (g) | 0,80 |
| Salt (g) | 0,980 |
