More than 60 recipes by Marco Pirotta to cook fish at low temperature, with clear and didactic indications of the author
TECHNICAL DATA
Author: Marco Pirotta - Edited by Allan Bay
Publication date: 2011
Language: Italian
Pages: 256
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Cottura a bassa temperatura/3 - il pesce di Marco Pirotta by Allan Bay
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58,00 EUR
46,40 EUR
(Discount: 20%)
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Italian Gourmet
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46,40 EUR
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Warnings: Before using or consuming the product, please always carefully read the label and the warnings and instructions provided on the product by the manufacturer.
