Seafood cuisine, one of the great masterpieces of Italian enogastronomy, has always been the object of research by Viviana Varese, a chef from Salerno but Milanese by adoption, who with her Alice, ready to become VI.VA, the 3.0 restaurant, has been able to celebrate an exceptionally versatile product. In the volume of Italian Gourmet, her best recipes to celebrate the many species of fish that marry perfectly pasta, vegetables, and to dare even cheese.
TECHNICAL DATA
Author: Viviana Varese - edited by Allan Bay
Publication date: 2019
Language: Italian
Pages: 256
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La nuova cucina di mare by Viviana Varese
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69,00 EUR
48,30 EUR
(Discount: 30%)
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Italian Gourmet
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48,30 EUR
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