Organic type "1" flour comes from a harmony that the Maestri di Farine know very well: harmony with nature. The flours of the "Le Biologiche" range are prepared according to the dictates of organic farming, respecting sustainability and the health of the earth and man.
Flour strength: W 280
Suggestions: ideal for pastry and for the production of bread, pizza and focaccia.
Storage tips: store in a cool, dry place below 25°, with 65% maximum humidity, away from light. Once opened just close the package on itself by fastening it with a clothespin.
Allergens: product containing gluten. May contain traces of soy
