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Coloniali Gargiulo

Coloniali Enoteca Gargiulo was established in 1966 by Vito Gargiulo in the historical center of Eboli. In 1989 the entrance of his son Carlo and his wife Angela marked the real turning point of the company. Still today Enoteca Gargiulo is characterized by a wide selection of high quality products, including a wide range of wines, with about one thousand labels in the store, the best selections of distillates, chocolate, loose teas, spices, craft beers, sugared almonds and enogastronomical products with the Gargiulo Coloniali brand. From limoncello to the spiced bitter with digestive characteristics "Don Carlo", from particular coffee blends to gianduiotti made in Eboli with PGI hazelnuts and a recipe developed by Carlo himself, all products in Gargiulo's enoteca are exclusively made with the best high quality raw materials and a great passion.

Lovers of good living and quality flavors, always looking for the rarest variety of tea leaves or coffee beans, fine wines and fragrant liqueurs, for over fifty years Gargiulo Coloniali has been selecting the best products so that its customers can try and taste the most exquisite and aromatic flavors in the world.

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